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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup red wine vinegar
- 1/2 cup sugar
- coarse salt
- 15 radishes (medium-size red, about 6 ounces, ends trimmed, thinly sliced)
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NutritionView More
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110Calories
Sodium
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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