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8Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 radish (Korean, cut into round, then cut into 4 section, then thinly slice each section)
- 1 carrot (julienne)
- 1/2 English cucumber (seeded, thinly slice)
- kosher salt (Some)
- 1 cup distilled white vinegar
- 1 cup cane sugar (granulated)
- 1 pinch salt
- 1 dash crushed red pepper flakes (depending on how spicy you want it)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g3% |
| Sugars52g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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