Pickled Quail Eggs Recipe | Yummly

Pickled Quail Eggs

CAVEGIRL CUISINE
12Ingredients
60Minutes
90Calories
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Ingredients

US|METRIC
  • 20 quail eggs (hard-boiled, recipe below)
  • 3 beets (cleaned and ends trimmed, quartered)
  • 1 cup water
  • 1 teaspoon sea salt
  • 2 teaspoons black peppercorns
  • 1 shallot (small diced)
  • 3 garlic cloves (quartered)
  • 1 teaspoon dill
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons raw honey
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    NutritionView More

    90Calories
    Sodium27% DV650mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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