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Ingredients
US|METRIC
2 SERVINGS
- 1 head red cabbage
- 1 cup water
- 1 cup red wine vinegar
- 1 Tbsp. sugar
- 1 clove garlic (finely minced)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 pinch red pepper flakes (optional)
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