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Ingredients
US|METRIC
4 SERVINGS
- 1 cup kosher salt
- 5 cups water (divided)
- 1 lb. pike (cur into 1/2-inch pieces)
- 2 cups cider ( or white wine vinegar)
- 1/3 cup sugar
- 1 tsp. mustard seed
- 2 tsp. whole allspice
- 2 tsp. black peppercorns
- 2 bay leaves
- 1 red onion ( medium , thinly sliced)
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Reviews(2)
Aeron M. 6 years ago
I was skeptical about eating fish I hadn't "cooked", but it was awesome! Great flavor and texture! I will use this recipe again and again.