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Pickled Ox Tongue with Sweet Mustard Sauce
ANINA'S RECIPES13Ingredients
5Hours
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms ox tongue (pickled)
- 2 Tbsp. peppercorns (mixed)
- 2 whole star anise
- 2 Tbsp. fennel seeds
- 4 large eggs (whisked)
- 1/2 cup water
- 3/4 cup sugar
- 4 Tbsp. mustard powder
- 1/2 tsp. salt
- 1/2 cup vinegar
- green beans (steamed, to serve)
- rocket (fresh, to serve)
- whole grain mustard (to garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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