Pickled Onions Recipe | Yummly
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Pickled Onions

DEEP SOUTH DISH
12Ingredients
15Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups vidalia onion (thinly sliced)
  • 1 1/2 cups apple cider vinegar
  • 1 cup granulated sugar
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard seed
  • 1 teaspoon celery seed
  • 2 teaspoons dry mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1/2 teaspoon dill weed (optional)
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    NutritionView More

    290Calories
    Sodium15% DV360mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories290Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars57g114%
    Vitamin A0%
    Vitamin C20%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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