Pickled Octopus with Cucumber and Black Olives Recipe | Yummly
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Pickled Octopus With Cucumber And Black Olives

DELICIOUS.
11Ingredients
50Minutes
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Pickled Octopus With Cucumber And Black Olives
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Ingredients

US|METRIC
4 SERVINGS
  • 2 kilograms tentacles (large octopus)
  • 1 tsp. white peppercorns
  • 3 cups olive oil
  • 10 garlic cloves (peeled)
  • 3 fresh bay leaves
  • 1 cup verjuice
  • 1/2 cup lemon juice
  • 1 tsp. oregano (dried Greek, rigani)
  • sliced cucumber
  • black olives
  • flat leaf parsley leaves
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