Pickled Mustard Greens, Chinese Style

HUNTER, ANGLER, GARDENER, COOK
9Ingredients
20Minutes

Ingredients

US|METRIC
  • 3 quarts water
  • 3/4 cup kosher salt
  • 5 star anise
  • 10 dried chiles (broken in half)
  • 1 tablespoon sichuan peppercorns (optional)
  • 2 inches ginger (piece of, sliced thin)
  • 1 cinnamon stick
  • 2 tablespoons molasses sugar
  • 1 1/2 pounds mustard greens (cut into large pieces)
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