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Pickled Mustard Greens, Chinese Style
HUNTER, ANGLER, GARDENER, COOK9Ingredients
20Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 3 qt. water
- 3/4 cup kosher salt
- 5 star anise
- 10 dried chiles (broken in half)
- 1 Tbsp. Sichuan peppercorns (optional)
- 2 inches ginger (piece of, sliced thin)
- 1 cinnamon stick
- 2 Tbsp. molasses sugar
- 1 1/2 lb. mustard greens (cut into large pieces)
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