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Ingredients
US|METRIC
18 SERVINGS
- 2/3 cup white wine vinegar
- 1/2 cup vegetable oil
- 2 Tbsp. water
- 1 tsp. salt
- 1 dash pepper
- 1 dash hot pepper sauce
- 1 lb. fresh mushrooms (small whole)
- 1 onion (medium, thinly sliced)
- 4 garlic cloves (thinly sliced)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium135mg6% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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