Pickled Mexican Hot Carrots Recipe | Yummly

Pickled Mexican Hot Carrots

FLAVORFUL EATS(1)
Randa Theobald: "Really easy and tasty. I added a bit of toasted c…" Read More
10Ingredients
17Minutes
15Calories

Ingredients

US|METRIC
  • 8 medium carrots (peeled, cut on a diagonal, approx. 2½ cups)
  • 1/2 white onion (or yellow, sliced)
  • 3 jalapenos (sliced into rings)
  • 2 garlic cloves
  • 2 cups white vinegar (label should say 5% acidity)
  • 2 cups water
  • 2 tablespoons pickling salt
  • 2 bay leaves
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    15Calories
    Sodium25% DV610mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium75mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A70%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Randa Theobald 2 months ago
    Really easy and tasty. I added a bit of toasted cumin seed to one jar for a different flavor.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop