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10Ingredients
17Minutes
15Calories
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Ingredients
US|METRIC
24 SERVINGS
- 8 medium carrots (peeled, cut on a diagonal, approx. 2½ cups)
- 1/2 white onion (or yellow, sliced)
- 3 jalapenos (sliced into rings)
- 2 garlic cloves
- 2 cups white vinegar (label should say 5% acidity)
- 2 cups water
- 2 Tbsp. pickling salt
- 2 bay leaves
- 1 tsp. coriander seeds
- 1 tsp. black peppercorns
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium75mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Randa Theobald 4 years ago
Really easy and tasty. I added a bit of toasted cumin seed to one jar for a different flavor.