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Pickled Kumquats with Pink Peppercorns
HEARTBEET KITCHEN6Ingredients
80Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. kumquats (halved, the little seeds aren't even noticeable when eating so you can leave them in)
- 1 cup distilled white vinegar
- 1/2 cup organic cane sugar
- 1/4 tsp. ground ginger
- 1/4 tsp. pink peppercorns (whole)
- 1 pinch salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars60g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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