Pickled Jalapenos en Escabeche Recipe | Yummly

Pickled Jalapenos en Escabeche

PALATABLE PASTIME(1)
Veronica O.: "Quick and easy recipe!" Read More
11Ingredients
40Minutes
130Calories

Ingredients

US|METRIC
  • 6 1/2 cups jalapenos (sliced fresh)
  • 2 cups water
  • 2 cups white vinegar (or apple cider vinegar)
  • 6 tablespoons granulated sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon black peppercorns
  • 2 bay leaves
  • 1/4 cup chopped garlic (coarsely)
  • 1/2 cup chopped onion
  • 1 cup sliced carrots
  • 2 tablespoons olive oil
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    NutritionView More

    130Calories
    Sodium75% DV1810mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1810mg75%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A70%
    Vitamin C90%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Veronica O. a year ago
    Quick and easy recipe!

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