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Pickled Jalapenos Stuffed with Peanut Butter
COOKING ON THE RANCH.12Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jalapenos (medium size fresh, 12 - 16)
- 3 1/2 cups cider vinegar
- 1 3/4 cups water
- 1/2 cup sugar
- 1 1/2 tsp. salt
- 2 1/2 tsp. sesame oil
- 1 tsp. pickling spice
- 3/4 cup yellow onion (coarsely chopped)
- 3/4 cup carrot (coarsely chopped)
- 3 cloves garlic (peeled, whole)
- 1/4 cup peanut butter (smooth or chunky)
- 2 Tbsp. mango chutney
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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