Pickled Jalapeños Recipe | Yummly

Pickled Jalapeños

A SAGE AMALGAM(2)
Dobson: "Awesome. I don’t like jarred jalapeños because th…" Read More
9Ingredients
15Minutes
100Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup water
  • 1 cup white vinegar
  • 1 tablespoon granulated white sugar
  • 1 tablespoon kosher salt (Diamond brand)
  • 1 bay leaf
  • 1 tablespoon coriander seed (whole)
  • 1 1/2 teaspoons chopped garlic (roughly, packed)
  • 1 tablespoon whole black peppercorns
  • 1/2 pound jalapeños (+, about 8 medium, cut into about 1/4” thick slices¹)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium150% DV3600mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3600mg150%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A20%
    Vitamin C90%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dobson 9 months ago
    Awesome. I don’t like jarred jalapeños because they’re too soggy, however, there are awesome. Put them on my pizza, geez, I’m eating them out of the jar!
    Tony a year ago
    Ok need to wait a week

    PlanShop