Pickled Jalapeno Peppers Recipe | Yummly

Pickled Jalapeno Peppers

THE YUMMY LIFE
10Ingredients
70Minutes
120Calories

Ingredients

US|METRIC
  • 2 pounds jalapenos
  • 2 1/4 cups vinegar (white distilled, apple cider, or a combination of the two)
  • 2 1/4 cups water
  • 2 tablespoons sugar (or honey, optional)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper corns (whole)
  • 1/4 teaspoon cumin seeds (whole)
  • 1/4 teaspoon coriander seeds (whole)
  • 1 bay leaf
  • 1 whole garlic clove (peeled)
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    NutritionView More

    120Calories
    Sodium13% DV310mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium500mg14%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A35%
    Vitamin C170%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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