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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. peppers (yellow Hungarian Wax, 20 - 30 peppers, depending on size)
- 2 cloves garlic (peeled)
- 4 cups water
- 2 cups white vinegar
- 4 Tbsp. kosher salt
- 2 Tbsp. black peppercorns
- 2 tsp. black mustard seeds
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