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4Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pickled herring (jarred, with onion)
- 3 slices rye bread
- 2 Tbsp. fresh dill (coarse chopped)
- 2 oz. cream cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium820mg34% |
Potassium110mg3% |
Protein13g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ken 5 years ago
My first try at a herring (open) sandwich so was unsure as to what and how much to put on it. What I did was toast the bread, put two slices of onions on the toast, and some mustard. Any further suggestions would be appreciated. Ken