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5Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece ginger root
- 1 cup rice vinegar
- 2 Tbsp. sugar (unrefined)
- 1/2 tsp. salt
- 1 slice beetroot (Or beet juice - optional- for color only)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carl Portwig 5 years ago
The recipe is great, but as stated in the directions, just add more sugar and/or salt to taste. I had to double the sugar and tastes great now....
Quileat 6 years ago
I never have enough fresh ginger when I have sushi. Made this yesterday and love it. The recipe is so simple. Love the fact that I can store it for later. Will never run out of fresh ginger again!!