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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups distilled white vinegar
- 3 cups water
- 3/4 cup sugar
- 5 Tbsp. kosher salt (or 1/4 cup table salt*)
- 10 bell peppers (all red or a mix of red, orange and yellow, the sweet varieties)
- 4 cloves garlic (coarsely chopped**)
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