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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. scapes (or more of, whole)
- 3 cups vinegar
- 5 cups water
- 1/4 cup kosher salt
- 1 Tbsp. curry powder (in each quart jar, if desired)
- 2 lb. green beans (substitute garlic scapes)
- 1/4 cup canning salt
- 2 1/2 cups vinegar
- 2 1/2 cups water
- 1 tsp. cayenne pepper (divided)
- 4 cloves garlic (divided)
- 4 heads dill (divided)
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