Pickled Garlic

THE YUMMY LIFE
10Ingredients
50Minutes
220Calories

Ingredients

US|METRIC
  • 4 cups garlic cloves (approx. 1 lb. peeled)
  • 1 1/4 cups white wine vinegar (or regular white vinegar)
  • 1 cup water
  • 1 tablespoon pickling salt (or kosher salt)
  • 1/4 teaspoon black peppercorns
  • 1/8 teaspoon cumin seeds (whole)
  • 1/8 teaspoon coriander seeds (whole)
  • 1/8 teaspoon mustard seeds (whole)
  • 1/4 teaspoon red pepper flakes (depending on how much heat is desired)
  • 1/2 bay leaf (use kitchen shears to cut bay leaves in half)
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    NutritionView More

    220Calories
    Sodium75% DV1800mg
    Fat2% DV1.5g
    Protein16% DV8g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories220Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1800mg75%
    Potassium580mg17%
    Protein8g16%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A2%
    Vitamin C70%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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