Pickled Garden Vegetables Recipe | Yummly

Pickled Garden Vegetables

BETTER HOMES AND GARDENS
13Ingredients
70Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound carrots (peeled)
  • 1 pound fresh green beans (trimmed and cut into 2-inch pieces)
  • 3 cups cauliflower florets
  • 3 sweet peppers (green and/or red, cut into strips)
  • 2 zucchini (and/or yellow summer squash, halved lengthwise and sliced 1/2-inch thick or 1 pound baby zucchini or yellow summer squash, halved)
  • 2 onions (cut into wedges)
  • 3 cups water
  • 3 cups white wine vinegar
  • 3 tablespoons snipped fresh dill
  • 2 tablespoons sugar
  • 1 tablespoon pickling salt
  • 1/2 teaspoon crushed red pepper
  • 6 cloves garlic (minced)
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    NutritionView More

    130Calories
    Sodium45% DV1090mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium840mg24%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A260%
    Vitamin C190%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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