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Ingredients
US|METRIC
4 SERVINGS
- 36 hard boiled eggs (peeled)
- 1 qt. distilled white vinegar
- 1 onion (sliced)
- 1 Tbsp. mustard seed
- 1 Tbsp. dill seed
- 1 Tbsp. seed (red pepper)
- 1 Tbsp. black pepper (or peppercorns)
- 6 cloves garlic
- 1 jar jalapeno peppers (16 ounce size, with juice)
- 1 jar habanero peppers (16 ounce size, with juice)
- 10 dashes Tabasco Sauce
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