Pickled Eggs Recipe | Yummly

Pickled Eggs

LEITE'S CULINARIA
19Ingredients
45Minutes
320Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 red beet (medium, unpeeled)
  • 1 1/3 cups apple cider vinegar
  • 1/4 cup granulated sugar
  • 1 teaspoon whole black peppercorns
  • 5 red chiles (small dried)
  • 1 cinnamon stick (3-inch)
  • 1 teaspoon coriander seeds
  • 3/4 teaspoon salt
  • 12 large eggs
  • 2 tablespoons yellow mustard seeds
  • 1 large egg yolk
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon cold water
  • 1 cup canola oil
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • fine sea salt
  • ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    320Calories
    Sodium12% DV290mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories320Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol230mg77%
    Sodium290mg12%
    Potassium125mg4%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop