Pickled Eggs Recipe | Yummly
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Pickled Eggs

CRAFT BEERING
17Ingredients
60Minutes
290Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 10 eggs
  • 1 cup water
  • 4 teaspoons sea salt (or kosher)
  • 1 cup apple cider vinegar
  • 3 beets (small, or 1 can canned beets, reserve liquid in lieu of next ingredient)
  • 1/4 cup beet juice
  • 1 tablespoon sugar
  • 2 bay leaves
  • 1 teaspoon mustard seeds
  • cloves
  • black peppercorns
  • 1 cup balsamic vinegar
  • 1 tablespoon hot red pepper flakes (more if you want them to be really spicy)
  • 2 shallots (thinly sliced)
  • 2 bay leaves
  • cloves
  • black peppercorns
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    NutritionView More

    290Calories
    Sodium87% DV2090mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol425mg142%
    Sodium2090mg87%
    Potassium700mg20%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A80%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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