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Description
The ingredients listed are for 4 different flavors of pickled eggs. Please click the "Read Directions" or "Continue" button to visit the author's site for a breakdown of each flavor.
Ingredients
US|METRIC
6 SERVINGS
- 1 beet (peeled and roughly chopped into 1 to 2-inch sized pieces, cooked*)
- 1 cup beet juice
- 1 cup cider vinegar
- 1/4 onion (sliced)
- 1/3 cup granulated sugar
- 3 cardamom pods
- 1 star anise
- 6 eggs (hard cooked, **, peeled)
- 1 cup cider vinegar
- 3/4 cup water
- 1/4 onion (sliced)
- 3/4 cup white granulated sugar
- 3 cardamom pods
- 1 tsp. mustard seeds (yellow or brown)
- 1 Tbsp. curry powder (yellow)
- 6 eggs (hard cooked, **, peeled)
- 3/4 cup cider vinegar
- 3/4 cup water
- 1/2 cup white granulated sugar
- 6 cloves
- 2 jalapeno peppers (sliced in half lengthwise, seeds removed and discarded)
- 1 tsp. cumin seeds
- 1 bay leaf
- 1/2 tsp. oregano
- 1/4 onion (sliced)
- 1 garlic clove (peeled)
- 6 eggs (hard cooked, **, peeled)
- 3/4 cup cider vinegar
- 3/4 cup water
- 1/4 onion (sliced)
- 2 sprigs fresh tarragon
- 1 tsp. mustard seeds
- 1/2 cup white granulated sugar
- 1 tsp. Herbs de Provence
- 6 eggs (hard cooked, **, peeled)
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