Pickled Eggs Recipe | Yummly

Pickled Eggs

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35Ingredients
30Minutes
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Ingredients

US|METRIC
  • 1 beet (peeled and roughly chopped into 1 to 2-inch sized pieces, cooked*)
  • 1 cup beet juice
  • 1 cup cider vinegar
  • 1/4 onion (sliced)
  • 1/3 cup granulated sugar
  • 3 cardamom pods
  • 1 star anise
  • 6 eggs (hard cooked, **, peeled)
  • 1 cup cider vinegar
  • 3/4 cup water
  • 1/4 onion (sliced)
  • 3/4 cup white granulated sugar
  • 3 cardamom pods
  • 1 teaspoon mustard seeds (yellow or brown)
  • 1 tablespoon curry powder (yellow)
  • 6 eggs (hard cooked, **, peeled)
  • 3/4 cup cider vinegar
  • 3/4 cup water
  • 1/2 cup white granulated sugar
  • 6 cloves
  • 2 jalapeno peppers (sliced in half lengthwise, seeds removed and discarded)
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 1/2 teaspoon oregano
  • 1/4 onion (sliced)
  • 1 garlic clove (peeled)
  • 6 eggs (hard cooked, **, peeled)
  • 3/4 cup cider vinegar
  • 3/4 cup water
  • 1/4 onion (sliced)
  • 2 sprigs fresh tarragon
  • 1 teaspoon mustard seeds
  • 1/2 cup white granulated sugar
  • 1 teaspoon herbs de provence
  • 6 eggs (hard cooked, **, peeled)
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