Pickled Eggplant (Aubergine) - Jamie Oliver Recipe | Yummly

Pickled Eggplant (Aubergine) - Jamie Oliver

FOOD.COM
9Ingredients
23Minutes
360Calories
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Ingredients

US|METRIC
  • 4 1/4 cups water
  • 4 1/4 cups white wine vinegar
  • 3 tablespoons kosher salt
  • 2 1/4 pounds eggplants
  • 2 tablespoons dried oregano
  • 2 red chili pepper (sliced)
  • 4 garlic cloves (coarsely sliced)
  • 1 cup sunflower oil
  • 1 cup extra-virgin olive oil
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    NutritionView More

    360Calories
    Sodium75% DV1810mg
    Fat55% DV36g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories360Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1810mg75%
    Potassium240mg7%
    Protein<1g2%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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