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Ingredients
US|METRIC
2 SERVINGS
- 5 eggplants (long, thin and shiny, /aubergines, see photo above)
- kosher salt
- 2/3 cup wine vinegar (strong, plus 1/3 cup water)
- 4 cloves garlic (see note above)
- 1/2 tsp. oregano
- extra virgin olive oil (good quality)
- 5 eggplants (long, thin and shiny, /aubergines, see photo above)
- kosher salt
- 2/3 cup wine vinegar (strong, plus 1/3 cup water)
- 4 cloves garlic (see note above)
- 1/2 tsp. oregano
- extra virgin olive oil (good quality)
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