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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. Dungeness crab
- 1/2 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 1/2 cup celery hearts (finely diced, and leaves)
- 1 carrot (medium, peeled and diced)
- 1 shallot (peeled and diced)
- 2 Tbsp. chopped fresh chives (finely)
- 1 clove garlic (crushed and peeled)
- ground black pepper
- salt
- 1 lemon (thinly sliced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1190mg50% |
| Potassium1380mg39% |
| Protein53g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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