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Pickled Daikon Radish, Carrot and Cucumber
SPICE THE PLATE9Ingredients
25Hours
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- daikon radish (cut into 2-inch thick sticks, about 1 cup)
- carrot (cut into 2-inch thick sticks, about 1 cup)
- cucumber (cut into 2-inch thick sticks, about 1 cup)
- 1 Tbsp. salt
- 2 Tbsp. sugar
- 1/4 cup rice vinegar
- 5 peppercorns
- 1 handful chili flakes
- 1 clove garlic (sliced, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium3610mg150% |
Potassium1030mg29% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber11g44% |
Sugars23g |
Vitamin A320% |
Vitamin C100% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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