Pickled Daikon Radish and Carrot Recipe | Yummly
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Pickled Daikon Radish and Carrot

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6Ingredients
5Hours
70Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup distilled white vinegar
  • 1/4 cup white sugar
  • 1 carrot (small, peeled and cut into matchsticks)
  • 1 daikon radish (peeled and cut into matchsticks)
  • 2 tablespoons chopped fresh cilantro
  • 1 chile pepper (Thai, seeded and chopped)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium55mg2%
    Potassium75mg2%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A50%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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