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7Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 kg daikon
- 50 grams salt
- 54 mL rice vinegar
- 9 mL mirin
- 100 grams sugar (I used muscovado )
- 15 grams bonito (flake)
- 15 grams kelp (threaded)
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