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Ingredients
US|METRIC
4 SERVINGS
- 500 grams daikon (See Note 1)
- 1 cup rice wine vinegar (See Note 2)
- 1 cup water (See Note 3)
- 1 cup sugar
- 1 Tbsp. sea salt (course, See Notes 4 and 5)
- 1 red chilli (long, optional)
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NutritionView More
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230Calories
Sodium
Carbs
Fiber
Potassium
Calories230Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium1800mg75% |
Potassium310mg9% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars54g |
Vitamin A |
Vitamin C45% |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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