Pickled Curry Deviled Eggs Recipe | Yummly

Pickled Curry Deviled Eggs

THE MOUNTAIN ROSE BLOG
19Ingredients
40Minutes
300Calories
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Ingredients

US|METRIC
  • 2 cups water
  • 1 cup white vinegar (organic)
  • 3 beets (small organic, washed and sliced)
  • 1 shallot (organic, roughly chopped)
  • 2 teaspoons organic sugar
  • 1 teaspoon black peppercorns (organic)
  • 1/2 teaspoon fenugreek seed (organic)
  • 1/2 teaspoon mustard seed (organic brown)
  • 1 teaspoon sea salt
  • 6 eggs (hard boiled local organic, peeled)
  • 6 egg yolks
  • 2 tablespoons mayo (organic)
  • 2 teaspoons Dijon mustard (organic)
  • 1 teaspoon curry powder (organic)
  • 1 teaspoon lemon juice (fresh organic)
  • 1/4 teaspoon cayenne powder (organic)
  • cilantro leaves (Fresh, or chives for garnish)
  • salt
  • pepper
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    NutritionView More

    300Calories
    Sodium42% DV1010mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol635mg212%
    Sodium1010mg42%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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