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Pickled Cucumber and Shrimp Stir Fry
MALAYSIAN CHINESE KITCHEN11Ingredients
17Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers
- 1/4 cup rice vinegar
- 1/2 tsp. salt
- 1 tsp. granulated sugar
- 2 Tbsp. vegetable oil
- 1 red onion (small, cubed)
- 1 red chili (seeded and cut into strips)
- 2 cloves garlic (minced)
- 1/2 lb. shrimps (medium sized, peeled and deveined)
- 2 Tbsp. soy sauce
- 1 tsp. cornstarch (mixed with 2 tbsp water)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium830mg35% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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