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Pickled Cucumber Salad with Red Onions and Feta
COOKING CHANNEL8Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cucumbers (large, peeled and cut into 1/4-inch thick slices)
- 1 red onion (thinly sliced)
- kosher salt
- cracked black pepper
- 1/2 cup rice wine vinegar
- 1 Tbsp. sugar
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh dill (loosely packed chopped, plus a few fronds for garnish)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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