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8Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 Persian cucumber
- 2 tsp. salt
- 1 Tbsp. maple syrup
- 1 liter water
- 200 mL white vinegar
- 20 grams fresh dill (roughly chopped)
- 2 cloves garlic (sliced)
- 1 Tbsp. black peppercorns
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Reviews(1)
Lily 2 years ago
I sealed it with oil that cooked with some dried red pepper and Chinese black pepper and two pieces of ginger. It turned out great! This is my second time.