Pickled Chili Peppers

GLUTENFREE CLUB
10Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 pound jalapeno peppers (red or green, washed and dried)
  • 2 cups white vinegar
  • 2 cups water
  • 4 tablespoons salt (kosher, coarse)
  • 2 cloves garlic (+ more if desired to add to each jar)
  • 1 tablespoon peppercorns
  • 1 teaspoon cumin seeds
  • 1 tablespoon sugar
  • fresh oregano leaves (optional)
  • thyme sprigs (Fresh, optional)
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