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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Swiss chard (stems, from 1 large bunch of chard)
- 1/8 cup red onion
- 1 tsp. pickling salt (or Kosher salt)
- 2 tsp. mustard seeds
- 1/2 cup white vinegar
- 1/2 cup rice vinegar
- 1/2 cup water
- 3 Tbsp. sugar
- 1/2 tsp. peppercorns
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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