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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. chanterelles (or other mushrooms)
- 2 cups white wine vinegar
- 1/2 cup water
- 1/3 cup sugar
- 2 Tbsp. kosher salt
- 2 bay leaves
- 2 tsp. dried thyme
- 1 tsp. black peppercorns
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