Pickled Chanterelle Mushrooms

HUNTER, ANGLER, GARDENER, COOK
8Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds chanterelles (or other mushrooms)
  • 2 cups white wine vinegar
  • 1/2 cup water
  • 1/3 cup sugar
  • 2 tablespoons kosher salt
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 1 teaspoon black peppercorns
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