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Pickled Cauliflower, Italian Style
HUNTER, ANGLER, GARDENER, COOK9Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 head cauliflower
- 4 tsp. coriander seeds
- 4 tsp. fennel seeds
- 4 tsp. mustard seeds (optional)
- 4 chiles (dried hot)
- 2 tsp. dried thyme
- 7 cups white vinegar
- 7 cups water
- 5 Tbsp. kosher salt (or pickling)
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2310mg96% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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