Pickled Cauliflower, Carrots, and Jalapeños

THE SPRUCE
12Ingredients
55Minutes
45Calories

Ingredients

US|METRIC
  • 1 cup cauliflower florets (small)
  • 1 cup carrots (sliced ​into 1/8-inch-thick coins)
  • 1/2 cup red onion (halved and cut lengthwise into 1/2" thick slices)
  • 1 1/2 cups jalapeño chilies (in 1/4-inch-thick rounds)
  • 1 cup rice wine vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 2 tablespoons kosher salt
  • 6 whole cloves
  • 1 tablespoon oregano
  • 1 bay leaf
  • 2 cloves garlic (lightly crushed)
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    NutritionView More

    45Calories
    Sodium76% DV1820mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1820mg76%
    Potassium190mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A50%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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