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Pickled Cauliflower with Carrots and Bell Pepper
NIFTY RECIPES10Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg cauliflower
- 1 onion
- 300 grams bell pepper
- 80 grams sugar
- 80 mL vegetable oil
- vinegar (9% 100 ml)
- 15 grams salt
- 2 bay leaf
- 5 peas
- 700 mL water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium1540mg64% |
| Potassium930mg27% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C310% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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