Pickled Cauliflower with Carrots and Bell Pepper

NIFTY RECIPES
10Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 1 kilogram cauliflower
  • 1 onion
  • 300 grams bell pepper
  • 80 grams sugar
  • 80 milliliters vegetable oil
  • vinegar (9% 100 ml)
  • 15 grams salt
  • 2 bay leaf
  • 5 peas
  • 700 milliliters water
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    NutritionView More

    330Calories
    Sodium64% DV1540mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol
    Sodium1540mg64%
    Potassium930mg27%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars28g56%
    Vitamin A6%
    Vitamin C310%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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