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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white wine (or plain white vinegar)
- 3 Tbsp. sugar
- 3 tsp. kosher salt
- 1/2 small yellow onion (halved then sliced into half-rings)
- 1 large carrot (sliced into thick chunks)
- 1 head cauliflower (washed and separated into florets)
- 3 bay leaves
- 1/2 tsp. celery seeds (optional)
- 1/2 tsp. cumin seeds
- 1/2 tsp. white mustard seeds
- 3 Tbsp. coriander seed
- 1 tsp. turmeric
- 1 pinch cayenne pepper (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1860mg78% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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