Pickled Cauliflower Recipe | Yummly

Pickled Cauliflower

MY JEWISH LEARNING
13Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/2 cups white wine (or plain white vinegar)
  • 3 tablespoons sugar
  • 3 teaspoons kosher salt
  • 1/2 small yellow onion (halved then sliced into half-rings)
  • 1 large carrot (sliced into thick chunks)
  • 1 head cauliflower (washed and separated into florets)
  • 3 bay leaves
  • 1/2 teaspoon celery seeds (optional)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon white mustard seeds
  • 3 tablespoons coriander seed
  • 1 teaspoon turmeric
  • 1 pinch cayenne pepper (optional)
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    NutritionView More

    170Calories
    Sodium78% DV1860mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories170Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1860mg78%
    Potassium650mg19%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A60%
    Vitamin C120%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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