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7Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (cut into 3 1/2- by 1/3-inch sticks)
- 1 1/4 cups water
- 1 cup cider (or plain vinegar, the former makes a sweeter, milder brine)
- 1/4 cup sugar
- 2 garlic cloves (lightly crushed)
- 1 1/2 Tbsp. dill seeds
- 1 1/2 Tbsp. salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2740mg114% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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