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Ingredients
US|METRIC
4 SERVINGS
- 4 cups red beet
- 2 3/4 cups savoy cabbage
- salt
- 2 fresh ginger root
- 2 horseradish (root)
- 1 chili pepper (deseeded and finely sliced)
- 1,667 cups apple cider vinegar
- 1/4 cup sugar
- 1 cinnamon stick
- 2 cooking apples
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