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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cabbage (cored and shredded)
- 5 cups bell peppers (cut into thin strips, a mix of red and yellow is pretty)
- 1/4 cup pickling salt
- 1 cup granulated sugar
- 1 1/2 cups white vinegar
- 1/2 tsp. pepper flakes
- 4 tsp. mustard seeds
- 6 garlic cloves (minced)
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