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Pickled Cabbage Potato Tolma – Armenian Cuisine
HEGHINE17Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage head (large pickled, about 3-4 lbs)
- veggies (Watch how to pickle, and go with same proportions for the brine)
- 2 lb. potatoes (peeled, cut into fours)
- 1 onion (large)
- 6 Tbsp. olive oil (or butter)
- 4 oz. tomato sauce
- 1 Tbsp. red pepper (paste, I have a tutorial on this)
- 2 garlic cloves
- spices
- coriander
- curry
- salt
- pickled cabbage
- fresh herbs
- basil
- savory
- boiling water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium1170mg33% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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