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Ingredients
US|METRIC
4 SERVINGS
- 3 kilograms cabbage
- 1 liter water (liter of)
- 7 black peppercorns
- 1 glass vinegar (table)
- 3 bay leaves
- 1 kg beetroot
- 2 Tbsp. salt
- 1/2 tsp. allspice
- 1 glass sugar
- vegetable oil (for serving)
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